The time flew by! Kailyn was fun, a highly effective instructor and utilized the time well. I feel like I will be able to prepare the items we made in my own kitchen. I appreciated the menu and recipes she had for us to take home.

–August 19, 2023

CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Fri 08/18

This class was not only informative, but very fun! The hands-on instruction allowed us to be involved in every aspect of the meal. The end result was delicious and the presentation was beautiful! The flavors just popped and you’d never miss the meat. I’m very indebted Kalyn to treat myself better, and I know now I do not have to sacrifice flavor! I plan on going to more classes! The microgreens were new to me and I loved them, as well as her husband’s sourdough bread!

–October 9, 2023

CLASS: AN EVENING IN THAILAND on Fri 10/06

Fun and educational evening. Food was flavorful and best of all — healthy! Will Definitely take another class😀

–April 21, 2024

CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 04/19

The preparation and organization it took for Kaylyn to put on this class was amazing. 10 people were coached and instructed very well, each of us knew what we had to accomplish. The joking and cajoling made the class a lot of fun...looking forward to the next adventure.

–November 16, 2022

CLASS: AN EVENING IN THAILAND on 11/11/2022

What an amazing night cooking with chef Kalyn. She involved herself every step of the way showing us how to use each ingredient to produce a delicious meal. I was personally impressed by the 'clean' ingredients used in each recipe. We ate family style as a group devouring the yummy Thai dishes we all created. It was a night to remember. Thank you! We will be back.

–November 17, 2022

CLASS: AN EVENING IN THAILAND on 11/11/2022

An awesome time - learned some stuff - met fun people - Kalyn is very fun.

–December 16, 2023

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 12/15