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Learn how to develope healthy patterns that fit your lifestyle for LASTING CHANGE.
Knowledge is power. Let go of perfection. Join me as we strive towards HEALTH EXCELLENCE.
My first class with Kalyn. A bit chaotic given the small kitchen space but enjoyed the recipes and tips. The food was very good and look forward to other classes I have signed up for.
–October 27, 2024
CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 10/25
I had a wonderful time learning some kitchen tips and being involved in preparing a delicious dinner with healthy variations to old recipes. Kalyn made it informative and fun and it was great to think differently about some ingredients that I’ve never used. Thank you!
–February 21, 2026
CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 02/20
Kalyn was warm, welcoming and friendly. She taught safe cooking practices and introduced us to delicious recipes that I’m excited to make at home. Highly recommend!
–October 4, 2025
CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Fri 10/03
Kalyn’s Indian cooking class was excellent; all the foods very tasty. I especially liked that the classes were gluten-free, sugar free, and dairy free. Her micro greens are also delicious. Kalyn is very knowledgeable; I would highly recommend her cooking classes.
–April 24, 2023
PRIVATE CLASS: INDIAN FOOD on 04/20/23
Ahmazing as always. I love learning the techniques of cooking. I love learning about the healthy aspects of food. The process of cooking together as a group is so fun with an amazing outcome of a delicious nutritious meal!! Kalyn is an excellent instructor & so gratious!
–November 24, 2024
CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22
My grandson loved this class! He was excited every day and couldn’t wait to share all the things they made. He actually has done a lot of baking with his mom so this class was a great reinforcement. So glad we found it!!
–June 5, 2026
KIDS CAMP 2026: Week 2 – June 1st-June 4th – Ages 4-7 – 2:30pm-4:30pm
Informative, fun and delicious! I don’t particularly enjoy cooking, but I do love food so it’s enjoyable to be in a kitchen sharing the experience with friends. I ate a delicious meal and learned how to prep and prepare food I normally would never try myself. Bonus: I didn’t have to clean up!
–January 25, 2023
PRIVATE CLASS: Tammy’s 40th Birthday Cooking Class on 1/14/2023
I’ve been to many classes with Chef Kaylin and have never been disappointed! I love the new food options I’ve learned and how much better I feel since going! Not only have I seen the changes physically, I’ve met so many like-minded cooking enthusiasts! I will continue to attend classes and enjoy the new recipes, as well as the new friendships forged along the way!
–March 30, 2024
CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 03/29
Enjoyed the meal and tips for preparation. Did not get to see what the others were preparing as well for this class but did pick up various tips and procedures beyond the recipe notes. Liked the variety of dishes that were prepared and the different tastes and textures of the dishes.
–November 10, 2024
CLASS: AN EVENING IN THAILAND on Wed 11/06
This was a good cooking class. StTed working independently and brought everything together as a team to make good sushi. The instructors were helpful . I would recommend this class.
–February 19, 2023
CLASS: SUSHI NIGHT on 02/11/2023
My 8 year old daughter attended this class earlier this week and had an absolute blast. She came home with a variety of treats made during the class and she proudly told us about the role she played in the prepping/baking of each item. I'd highly recommend and we will be attending more classes in the future!
–October 30, 2025
KIDS CLASS: Kids Halloween Treats on Tues Oct 28th 5:00pm-7:30pm
This class was so amazing. Kayelyn is very sweet, knowledgeable and very compassionate about you having fun while learning about nutrition. My daughter and I cooked the whole meal the next day and it was so delicious. Im going to take another class with my boys.
–January 18, 2024
CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 01/12