As with all of the classes I’ve attended with Chef Kaylin, the teaching was detailed, yet relatable to everyday cooking. I get to meet new people and share experiences with them, eat some REALLY good food, and take home the easy-to-follow step-by-step recipes. Since starting these classes and trying to eat a cleaner, healthier general diet, I’ve lost weight, I feel healthier and my labs have all improved!

–May 12, 2024

CLASS: CLEAN CHINESE CUISINE on Sat 05/11

What a great way to spend time with friends sharing an absolutely delicious whole food plant based meal. Chef Kayln is very knowledgable and passionate about healthy foods and makes any meat lover question their choices! It was so fun chopping and cooking together!!

–March 1, 2025

PRIVATE CLASS: AN EVENING IN THAILAND on Fri 02/28

Our group absolutely loved the class and the food was so delicious. Our instructor was organized and so helpful when we were creating the food in our groups. I would recommend this class to everyone. It was such a fun night! Thank you so much.

–January 24, 2026

PRIVATE CLASS: AN EVENING IN THAILAND on Fri 01/23

Kalyn know what she's talking about. A fun night and delicious food.

–January 8, 2024

CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 01/05

Fun and educational evening cooking clean and delicious Mediterranean food.

–March 30, 2024

CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 03/29

1st time trying Thai food, pretty good and cooking it was fun, good times, we're definitely going again!

–February 21, 2023

CLASS: AN EVENING IN THAILAND on 02/18/2023

We enjoyed this class very much! Kalyn is an excellent instructor and very personable. Her passion for cooking and healthy eating is inspiring! We loved the experience of making delicious wholesome food with others and then enjoying it at the end. Everything was delicious and we also had fun!

–January 11, 2025

CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Fri 01/10

Did I enjoy my Cooking Class? I thoroughly enjoyed every minute of it….from preparation to dessert. The added touch of your Organic Sourdough Bread was special and delicious. It was a great way to introduce ourselves to one another. Really learned a lot about slicing veggies, too. I slice and dice all of the time but I now know better ways to do so. The recipes were so much fun. Working together gave me a sense of relief after reading the recipes and wondering “How am I going to manage all of this cooking?” Our Grandson is a Vegan so I am excited to share recipes with him. Finally, everything came together and we sat down, strangers who became “Chef Friends” for the evening. Thank you for providing these classes for our Community. Please thank your neighbor, Cafe Sole owner for providing us with a great place to cook and enjoy our dishes. Love Cafe Sol and their delicious offerings. See you again, hopefully soon.

–April 17, 2023

CLASS: SALMON DINNER on 04/14/2023

Great class, excellent instruction, recipes and culinary information. The group was great fun, interesting and the meal we ate together at the end, allowed each group to report on the details of preparation. A great experience. The bread and hummus were incredible, the gnocchi's delicious, the salad superb and all those superlatives were deserved. AND, who knew that our host's banana ice cream can be eaten any day, any time? But it was special with the poached stuffed pears and date sauce?

–October 29, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 10/28

Informative, fun and delicious! I don’t particularly enjoy cooking, but I do love food so it’s enjoyable to be in a kitchen sharing the experience with friends. I ate a delicious meal and learned how to prep and prepare food I normally would never try myself. Bonus: I didn’t have to clean up!

–January 25, 2023

PRIVATE CLASS: Tammy’s 40th Birthday Cooking Class on 1/14/2023

Learned so much and the atmosphere was so positive!! Can’t wait to go it again.

–August 14, 2023

CLASS: Masala Magic – Exploring Healthy Indian Cuisine on Fri 08/11

We had a great time at our cooking class and enjoyed the variety of the recipes we tasted that evening. The Cafe Sol dining room was set up nicely and we enjoyed the company of the people we met that night. The kitchen at Cafe Sol was a bit tight on space for 12 people and the kitchen knives and utensils were old and outdated. We would have enjoyed the class more with a smaller group and better cooking equipment. Our instructor was delightful and shared great tips with the group about nutrition, cooking techniques and recipes. Love the class concept and hope to connect with the instructor again in the future.

–August 30, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Fri 08/25