Enjoyable evening a lot of fun Chef Kalyn is a excellent host and instructor really encouraged by new techniques and skills we picked up.Food was excellent.

–January 13, 2024

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 01/12

I enjoyed this class even more than I was expecting to! And I even had high expectations to begin with. I brought my partner along for a surprise date night and he thoroughly enjoyed it as well :) We highly recommend this class to anyone wanting to learn more about healthy cooking, have a nice night out, socialize with new friends, and/or enjoy a super delicious and nutritious meal!

–July 9, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Sat 07/08

Que Bueno! The menu, the cooking tips, the healthy clean ingredients, and Kalyn's ability to bring out the hidden chef in everyone, make this a great class. It's a fun, tasty evening and you learn a lot.

–February 3, 2024

CLASS: AN EVENING IN MEXICO on Fri 02/02

My friends and I went to this class last night. Thai food. It was amazing! Kalyn and her sister did an amazing job at making it educational, fun and comfortable. I definitely will be returning. ❤️

–March 19, 2023

CLASS: AN EVENING IN THAILAND on 03/11/2023

- Very knowledgeable, energetic, and personable chef/instructor. - The Thai recipes were crafted to be delicious and nutritious. - We’ll definitely try these recipes again at home. - As students we started the evening as strangers; 2 hours later we enjoyed our labors as a team.

–February 15, 2024

CLASS: AN EVENING IN THAILAND on Wed 02/14

6 stars on all fronts!!!! Such useful information, helpful tips on how to eat healthier, and how to cook in general. The meals are unlike anything I have ever tasted and WONDERFUL. Will be definitely doing it again. Thank you thank you for making this a fun date night for us!

–December 8, 2022

CLASS: FALL SALMON DINNER on 12/2/22

It was fun, and food was great.

–November 16, 2022

CLASS: AN EVENING IN THAILAND on 11/11/2022

Chef Kaylyn's cooking class was absolutely fantastic! From start to finish, she made the experience fun, welcoming, and easy to follow-even for those of us who aren't professional chefs. Her passion for fresh ingredients and bold flavors really showed, and every dish turned out delicious. Kaylyn explained techniques clearly, shared helpful cooking tips, and created such a relaxed and enjoyable atmosphere. The food was incredible(especially the fresh sourdough bread and humus!) and we left feeling confident we could recreate everything at home. I would recommend any class with Chef Kaylyn-it's the perfect mix of learning, great food, and a great time. We can't wait to take another class!

–February 5, 2026

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Sat 01/31

Our group absolutely loved the class and the food was so delicious. Our instructor was organized and so helpful when we were creating the food in our groups. I would recommend this class to everyone. It was such a fun night! Thank you so much.

–January 24, 2026

PRIVATE CLASS: AN EVENING IN THAILAND on Fri 01/23

Ahmazing as always. I love learning the techniques of cooking. I love learning about the healthy aspects of food. The process of cooking together as a group is so fun with an amazing outcome of a delicious nutritious meal!! Kalyn is an excellent instructor & so gratious!

–November 24, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

If you’ve always wanted to take a cooking class, Kalyn and Blooming Palate is the one to take it with! She is knowledgeable, personable, and chill! The food is fresh and all the dishes great! Everyone had fun chatting while we cooked and ate! I will definitely do it again!

–September 3, 2023

CLASS: AN EVENING IN THAILAND on Thu 08/31

We did a private family class we cooked the Italian. The recipes were delicious and not complicated Chef Kalyn was amazing,not sure how but she kept us all on track, love the family style dinner and the sourdough was really good!! Our second class and will do it again!

–August 13, 2025

PRIVATE CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 08/01