We had a great time at our cooking class and enjoyed the variety of the recipes we tasted that evening. The Cafe Sol dining room was set up nicely and we enjoyed the company of the people we met that night. The kitchen at Cafe Sol was a bit tight on space for 12 people and the kitchen knives and utensils were old and outdated. We would have enjoyed the class more with a smaller group and better cooking equipment. Our instructor was delightful and shared great tips with the group about nutrition, cooking techniques and recipes. Love the class concept and hope to connect with the instructor again in the future.

–August 30, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Fri 08/25

This is a really fun class. You get to meet new people, gain some education on healthy choices and cook a delicious meal. What a great venue to have in Grand Junction.

–April 4, 2025

CLASS: AN EVENING IN THAILAND on Thu 04/03

Kalyn was well organized with the ingredients and utensils for the dishes easily located and the recipes easy to follow. She offered several tips along the way as the class cooked a tasty dinner.

–May 12, 2024

CLASS: CLEAN CHINESE CUISINE on Sat 05/11

This class was so fun and the recipes were really delicious! Part of the reason I love taking cooking classes from Kalyn is that you learn to use new ingredients for everyday foods. We used jack fruit in this class (my first time) and it was terrific! It’s a really fun night of cooking, learning and meeting new people. I highly recommend the classes!

–August 27, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Fri 08/25

Great class, excellent instruction, recipes and culinary information. The group was great fun, interesting and the meal we ate together at the end, allowed each group to report on the details of preparation. A great experience. The bread and hummus were incredible, the gnocchi's delicious, the salad superb and all those superlatives were deserved. AND, who knew that our host's banana ice cream can be eaten any day, any time? But it was special with the poached stuffed pears and date sauce?

–October 29, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 10/28

So much fun and useful information. I loved it and the food is great, bought yummy micro greens.

–January 26, 2025

CLASS: FLAVORS OF THE MEDITERRANEAN on Sat 01/25

Kalyn was amazing! The class taught me valuable cooking skills, but more importantly, I had a blast. The food was delicious, simple yet complex, with healthy and clean ingredients! I just cannot rave enough about how fun it was. She also sells (and delivers) the best sour dough! No wonder the classes sell out so fast!!

–February 16, 2024

PRIVATE CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 02/10

An awesome time - learned some stuff - met fun people - Kalyn is very fun.

–December 16, 2023

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 12/15

Excellent class, my favorite so far. Thanks Kayln!

–May 17, 2025

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 05/16

This class was so amazing. Kayelyn is very sweet, knowledgeable and very compassionate about you having fun while learning about nutrition. My daughter and I cooked the whole meal the next day and it was so delicious. Im going to take another class with my boys.

–January 18, 2024

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 01/12

SO MUCH FUN! Kalyn has a very laid back informative approach to cooking. She is very knowledgeable in cooking techniques and what is in our food. Her class makes kitchen time enjoyable. Nice touch to prepare and eat great food.

–February 15, 2024

CLASS: AN EVENING IN THAILAND on Wed 02/14

I had fun cooking and eating together.

–April 18, 2025

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Thu 04/17