My husband and I took this class for a date night and we weren't disappointed!! Chef Kalyn was very well prepared, explained the procedures, and provided demonstrations about prepping the food. Her knowledge regarding nutritional information was amazing. The class was very organized, the food was delicious, and the group of participants worked well together. We plan to do another class in the future!! Keep up the good work Kalyn. A special thanks to the gentleman who was washing all our dishes!!

–April 15, 2024

CLASS: AN EVENING IN THAILAND on Sat 04/13

Informative, fun and delicious! I don’t particularly enjoy cooking, but I do love food so it’s enjoyable to be in a kitchen sharing the experience with friends. I ate a delicious meal and learned how to prep and prepare food I normally would never try myself. Bonus: I didn’t have to clean up!

–January 25, 2023

PRIVATE CLASS: Tammy’s 40th Birthday Cooking Class on 1/14/2023

I’ve taken several classes and I’m always amazed how one can trade “this for that” and have healthier eating options with SO much flavor! I’ve made new friends and had a lot of fun learning how to live a better, healthier, happier lifestyle. Chef Kaylin makes it so enjoyable and so easy to love these foods! I would highly recommend ALL of her classes, and save room for the desserts!

–April 6, 2024

CLASS: AN EVENING IN MEXICO on Thu 04/04

I’m continually amazed at how a plant based lifestyle can be so full of flavor and leave a girl feeling so satisfied! I know every time I come to a class I will learn something new, a technique, a flavor or just a food new to me!

–February 4, 2024

CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Sat 02/03

Such an amazing class. Taken a few now and always so fun and insightful! Such amazing flavors i have never even heard of. And such a pleasurable environment she creates to Make you feel comfortable to learn. Customer for good!

–February 15, 2023

CLASS: AN EVENING IN MEXICO on 02/10/2023

This was my first experience with Kalyn and her classes and it was a great experience! Food was amazing and learning alternative clean ingredients was very informative. I will be back for more!

–October 26, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 10/25

Had a great time (and a delicious meal) at the Flavors of the Mediterranean class. The menu is crafted with a very refreshing emphasis on using pure & quality ingredients, and of understanding what is actually in the food you are eating; the meal you are making not only tastes great, but is clean and healthy. While the pacing of the class is somewhat quick, there is no need to be intimidated - ample clear instruction & supervision on technique & equipment are provided, making the class fun & suitable for people of all skill levels. Everyone in the class was very friendly and helpful, and the vibe was very relaxed and chill throughout the evening. Yes, you will work, but the rewards - learning new skills, new dishes, and sitting down to a great meal with a bunch of very cool people - are well worth it. Recommended!

–November 5, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN on Sat 11/04

Fantastic class. The food was so healthy and fresh. Looking forward to taking more classes.

–September 3, 2023

CLASS: AN EVENING IN THAILAND on Thu 08/31

6 stars on all fronts!!!! Such useful information, helpful tips on how to eat healthier, and how to cook in general. The meals are unlike anything I have ever tasted and WONDERFUL. Will be definitely doing it again. Thank you thank you for making this a fun date night for us!

–December 8, 2022

CLASS: FALL SALMON DINNER on 12/2/22

The class included instruction on some basic cooking skills and a lot of knowledge about ingredients and health. The food was a great introduction on healthy substitutions and the class was full of people who were there to enjoy the experience.

–January 31, 2025

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Thu 01/30

Great class and amazing food.

–December 22, 2025

CLASS: FRENCH BISTRO NIGHT on Sat 12/20

Great class, excellent instruction, recipes and culinary information. The group was great fun, interesting and the meal we ate together at the end, allowed each group to report on the details of preparation. A great experience. The bread and hummus were incredible, the gnocchi's delicious, the salad superb and all those superlatives were deserved. AND, who knew that our host's banana ice cream can be eaten any day, any time? But it was special with the poached stuffed pears and date sauce?

–October 29, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 10/28