RIGHT NOW is the best time to learn more about taking care of your body!
Learn how to develope healthy patterns that fit your lifestyle for LASTING CHANGE.
Knowledge is power. Let go of perfection. Join me as we strive towards HEALTH EXCELLENCE.
I am so glad even though I don't cook, I decided to attend this class! All the food was fresh and delicious. Kaylen was a fantastic instructor and very patient! I will definately go again.
–November 24, 2024
CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22
Kalyn truly has a unique gift of being able to express love through food. Her passion and knowledge for health is unparalleled and it shows through in the expression of her delicious creations. It's truly obvious how much Kalyn loves and hones her craft. It was a rare treat to be so taken care of by her from start to finish with ALL of our meals and drinks. She put so much thought and dedication to planning and creating a menu which could support and heal us through food. She truly embodies the great truth that food IS life and that it can be both delicious and healing and attainable to us all. I highly recommend taking an opportunity to be nurtured by Kalyn and the food she creates.
–March 14, 2023
PRIVATE EVENT: WOMEN’S WELLNESS RETREAT JAN 2023
Enjoyable evening a lot of fun Chef Kalyn is a excellent host and instructor really encouraged by new techniques and skills we picked up.Food was excellent.
–January 13, 2024
CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 01/12
Kalyn’s Indian cooking class was excellent; all the foods very tasty. I especially liked that the classes were gluten-free, sugar free, and dairy free. Her micro greens are also delicious. Kalyn is very knowledgeable; I would highly recommend her cooking classes.
–April 24, 2023
PRIVATE CLASS: INDIAN FOOD on 04/20/23
All three generations of our family and a few friends had a wonderful time cooking, laughing and having an amazing meal together. Kalyn is not only organized and a great instructor she has in-depth knowledge on nutrition and preparing very healthy and delicious food.
–May 11, 2026
PRIVATE CLASS: MEDITERRANEAN – FOR ALISSA F on Sat 05/09
This was a great way to learn new ways of cooking and I especially appreciate the emphasis on clean eating. I would definitely recommend this class to other people and I am going to keep my eye out for health based services from blooming palate in the future
–July 20, 2024
CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Fri 07/19
had a lot of fun and a delicious meal.Kalyn had so much patience with us as we pulled her in so many directions. it all came together beautifully. I'll probably do it again.
–November 12, 2023
CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Thu 11/09
Katyn was incredibly kind and passionate about what she was teaching. I learned a lot of healthy products. The menu was amazing with each team making one part of the meal. Not only did we have a wonderful evening meal, leftovers made for a delicious lunch the next day.
–April 20, 2024
CLASS: CLEAN CHINESE CUISINE on Thu 04/18
The Evening in Thailand cooking class was awesome. Kalyn was very informative about the ingredients we were using and why she chose to use them. We learned a lot, had fun and the food was amazing! We will definitely attend another one of her cooking classes in the future.
–February 16, 2024
CLASS: AN EVENING IN THAILAND on Wed 02/14
So much fun!
–October 24, 2025
KIDS CLASS: Kids Halloween Treats Wed Oct 22nd 5:00-7:30pm
This was my first experience with Kalyn and her classes and it was a great experience! Food was amazing and learning alternative clean ingredients was very informative. I will be back for more!
–October 26, 2024
CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 10/25
I am loving these classes! I’ve always thought of myself as a good cook, but I still gage so much to learn, and Kaylin has so much to teach! The food, the techniques, and the new friendships with people who have common goals and tastes make the classes so worth the money and time.
–December 1, 2023
CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Thu 11/30