The Exploring Indian Cuisine class was so much fun. We had so many different dishes to make and then share and enjoy. Kalyn shared great education about the ingredients and tips for preparation and how to avoid cooking mistakes. You do not need to be an experienced cook to enjoy her class, we all came in at different levels! Bonus part of the class was meeting the other participants. Thank you!

–March 21, 2025

CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Thu 03/20

This cooking class is amazing. Food are the best. Healthy Choices. Everything are delicious.

–January 26, 2025

CLASS: FLAVORS OF THE MEDITERRANEAN on Sat 01/25

Excellent and delicious experience. Kaylen was very organized and provided good instruction. She had some awesome tips on ways to incorporate clean eating and ingredients.

–February 17, 2026

CLASS: FRENCH BISTRO NIGHT on Fri 02/13

We had a great time learning about how to roll and make sushi. The meat alternatives and sauces were delicious and we enjoyed knowing how to cook even cleaner than we thought we were.

–August 17, 2024

CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Thu 08/15

This class was amazing and chef Kalyn did an awesome job. I love her zest for nutritional cooking and eating. I am looking forward to another class soon.

–April 14, 2024

CLASS: AN EVENING IN THAILAND on Sat 04/13

So much fun! My husband and I really enjoyed this class! Kalyn is super knowledgeable and easy going, which made cooking with strangers feel like family! The delicious foods we prepared were a huge bonus!! Can’t wait to try another class!

–February 15, 2026

CLASS: FRENCH BISTRO NIGHT on Fri 02/13

This class was so fun and the recipes were really delicious! Part of the reason I love taking cooking classes from Kalyn is that you learn to use new ingredients for everyday foods. We used jack fruit in this class (my first time) and it was terrific! It’s a really fun night of cooking, learning and meeting new people. I highly recommend the classes!

–August 27, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Fri 08/25

We had a great time at our cooking class and enjoyed the variety of the recipes we tasted that evening. The Cafe Sol dining room was set up nicely and we enjoyed the company of the people we met that night. The kitchen at Cafe Sol was a bit tight on space for 12 people and the kitchen knives and utensils were old and outdated. We would have enjoyed the class more with a smaller group and better cooking equipment. Our instructor was delightful and shared great tips with the group about nutrition, cooking techniques and recipes. Love the class concept and hope to connect with the instructor again in the future.

–August 30, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Fri 08/25

Everything was delightful! Came home with some ideas for meals.

–October 22, 2023

PRIVATE CLASS: AN EVENING IN MEXICO on Fri 10/20

This was so fun! The food was delicious and we loved the vegan menu! Grand Junction isn’t the most plant based friendly so when this popped up we were excited! Kalyn was super nice and we learned a few tricks from her. Definitely will do another class.

–September 16, 2024

CLASS: GOURMET “STEAK” NIGHT – A DELICIOUS TWIST ON A CLASSIC on Sat 09/14

Enjoyed the meal and tips for preparation. Did not get to see what the others were preparing as well for this class but did pick up various tips and procedures beyond the recipe notes. Liked the variety of dishes that were prepared and the different tastes and textures of the dishes.

–November 10, 2024

CLASS: AN EVENING IN THAILAND on Wed 11/06

This class was fun, informative, and delicious. The menu is well-chosen and teaches you skills and ingredients that taste wonderful. A great evening that you can recreate for friends and family.

–June 10, 2023

CLASS: YOU CAN COOK FISH – SIZZLING SUMMER SALMON on 06/08/2023