RIGHT NOW is the best time to learn more about taking care of your body!
Learn how to develope healthy patterns that fit your lifestyle for LASTING CHANGE.
Knowledge is power. Let go of perfection. Join me as we strive towards HEALTH EXCELLENCE.
I've never really cared for salmon, but now I'm guessing it just wasn't done right in my previous experiences! sometimes simple is better! making and eating the pumpkin gnocchi was a fun and tasteful experience. and the healthy stuffed pears with nice cream...mmm!
–November 23, 2024
CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22
This was a great way to learn new ways of cooking and I especially appreciate the emphasis on clean eating. I would definitely recommend this class to other people and I am going to keep my eye out for health based services from blooming palate in the future
–July 20, 2024
CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Fri 07/19
As with all of the classes I’ve attended with Chef Kaylin, the teaching was detailed, yet relatable to everyday cooking. I get to meet new people and share experiences with them, eat some REALLY good food, and take home the easy-to-follow step-by-step recipes. Since starting these classes and trying to eat a cleaner, healthier general diet, I’ve lost weight, I feel healthier and my labs have all improved!
–May 12, 2024
CLASS: CLEAN CHINESE CUISINE on Sat 05/11
Que Bueno! The menu, the cooking tips, the healthy clean ingredients, and Kalyn's ability to bring out the hidden chef in everyone, make this a great class. It's a fun, tasty evening and you learn a lot.
–February 3, 2024
CLASS: AN EVENING IN MEXICO on Fri 02/02
Such a talented chef and energetic health enthusiast She made healthy cooking fun and informative. Her zest for nutrition is contagious. Primarily a meat based Midwesterner, I've been cooking plant based since tasting her healthy treats and cuisine . Take a class it may just open up a whole new world for you .
–February 13, 2023
PRIVATE EVENT: WOMEN’S WELLNESS RETREAT JAN 2023
We had a great time learning about how to roll and make sushi. The meat alternatives and sauces were delicious and we enjoyed knowing how to cook even cleaner than we thought we were.
–August 17, 2024
CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Thu 08/15
I’ve been to many classes with Chef Kaylin and have never been disappointed! I love the new food options I’ve learned and how much better I feel since going! Not only have I seen the changes physically, I’ve met so many like-minded cooking enthusiasts! I will continue to attend classes and enjoy the new recipes, as well as the new friendships forged along the way!
–March 30, 2024
CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 03/29
It was a wonderful evening spent with friends. We had great instructions and plenty of supplies. When we had questions they were answered. The food was delicious
–August 3, 2026
PRIVATE CLASS: FOR WILLIAM P on Wed 07/08
Very helpful instructions and delicious food.
–July 11, 2024
PRIVATE CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Mon 7/08
The class is fun and super informative. Youenjoy and learn how to recreate a tasty and nutritious meal. Great way to spend 3
–February 4, 2024
CLASS: AN EVENING IN MEXICO on Fri 02/02
Our group absolutely loved the class and the food was so delicious. Our instructor was organized and so helpful when we were creating the food in our groups. I would recommend this class to everyone. It was such a fun night! Thank you so much.
–January 24, 2026
PRIVATE CLASS: AN EVENING IN THAILAND on Fri 01/23
This was so much fun! I also learned a lot. The food was great, we had fun making it. I can’t wait to incorporate what I learned into my everyday cooking!
–July 14, 2024
CLASS: AN EVENING IN THAILAND on Thu 07/11