Great class, excellent instruction, recipes and culinary information. The group was great fun, interesting and the meal we ate together at the end, allowed each group to report on the details of preparation. A great experience. The bread and hummus were incredible, the gnocchi's delicious, the salad superb and all those superlatives were deserved. AND, who knew that our host's banana ice cream can be eaten any day, any time? But it was special with the poached stuffed pears and date sauce?

–October 29, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 10/28

had a lot of fun and a delicious meal.Kalyn had so much patience with us as we pulled her in so many directions. it all came together beautifully. I'll probably do it again.

–November 12, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Thu 11/09

I learned, I had fun with new friends and ate the results of all the delicious dishes we made together. The recipes were a revelation of ingredients I never knew existed or didn't know how to use. Did you ever hear of Jackfruit, which looks like shredded chicken? But I learned it takes on all the flavors of any combination of cultural flavors you use. I bought the class as a thank-you gift for a dear friend and we both had a great time.

–November 5, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN on Sat 11/04

This class was not only informative, but very fun! The hands-on instruction allowed us to be involved in every aspect of the meal. The end result was delicious and the presentation was beautiful! The flavors just popped and you’d never miss the meat. I’m very indebted Kalyn to treat myself better, and I know now I do not have to sacrifice flavor! I plan on going to more classes! The microgreens were new to me and I loved them, as well as her husband’s sourdough bread!

–October 9, 2023

CLASS: AN EVENING IN THAILAND on Fri 10/06

Such a talented chef and energetic health enthusiast She made healthy cooking fun and informative. Her zest for nutrition is contagious. Primarily a meat based Midwesterner, I've been cooking plant based since tasting her healthy treats and cuisine . Take a class it may just open up a whole new world for you .

–February 13, 2023

PRIVATE EVENT: WOMEN’S WELLNESS RETREAT JAN 2023

The preparation and organization it took for Kaylyn to put on this class was amazing. 10 people were coached and instructed very well, each of us knew what we had to accomplish. The joking and cajoling made the class a lot of fun...looking forward to the next adventure.

–November 16, 2022

CLASS: AN EVENING IN THAILAND on 11/11/2022

Ahmazing as always. I love learning the techniques of cooking. I love learning about the healthy aspects of food. The process of cooking together as a group is so fun with an amazing outcome of a delicious nutritious meal!! Kalyn is an excellent instructor & so gratious!

–November 24, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

Enjoyable evening a lot of fun Chef Kalyn is a excellent host and instructor really encouraged by new techniques and skills we picked up.Food was excellent.

–January 13, 2024

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 01/12

I've never really cared for salmon, but now I'm guessing it just wasn't done right in my previous experiences! sometimes simple is better! making and eating the pumpkin gnocchi was a fun and tasteful experience. and the healthy stuffed pears with nice cream...mmm!

–November 23, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

Enjoyed the meal and tips for preparation. Did not get to see what the others were preparing as well for this class but did pick up various tips and procedures beyond the recipe notes. Liked the variety of dishes that were prepared and the different tastes and textures of the dishes.

–November 10, 2024

CLASS: AN EVENING IN THAILAND on Wed 11/06

The class included instruction on some basic cooking skills and a lot of knowledge about ingredients and health. The food was a great introduction on healthy substitutions and the class was full of people who were there to enjoy the experience.

–January 31, 2025

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Thu 01/30

FaNtAsTiC!! 10/10 recommend doing this class. The instructor very knowledgeable and funny. We had a blast and will be doing it again soon!

–March 4, 2024

CLASS: AN EVENING IN THAILAND on Sat 03/02