It was a delightful class. I enjoyed the food and meeting the other student cooks. I learned so much. I am looking forward to taking another class.

–July 14, 2024

CLASS: AN EVENING IN THAILAND on Thu 07/11

French Bistro Night was a great night out. Fun class, nice people, and delicious food! Kalyn amazingly manages to keep things running smoothly and I’d love to take more classes from her to learn more about healthy cooking.

–December 23, 2025

CLASS: FRENCH BISTRO NIGHT on Sat 12/20

I’ve been to many classes with Chef Kaylin and have never been disappointed! I love the new food options I’ve learned and how much better I feel since going! Not only have I seen the changes physically, I’ve met so many like-minded cooking enthusiasts! I will continue to attend classes and enjoy the new recipes, as well as the new friendships forged along the way!

–March 30, 2024

CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 03/29

Absolutely delicious! It was so much fun to work with new people and recipes to discover a plant based take on Mediterranean food! Always love a good Medical medium friendly food class!

–February 21, 2026

CLASS: FLAVORS OF THE MEDITERRANEAN on Fri 02/20

This is a really fun class. You get to meet new people, gain some education on healthy choices and cook a delicious meal. What a great venue to have in Grand Junction.

–April 4, 2025

CLASS: AN EVENING IN THAILAND on Thu 04/03

Excellent evening for creating Indian cuisine. Katlyn offers lots of tips and had prepared a nice varied menu of masala, korma, samosas and an excellent dessert. Great facility for learning and sharing a group dinner. 5 Stars

–January 11, 2025

CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Fri 01/10

From beginning to end, this class was FUN! Our class consisted of several seasoned home chefs, to teen boys who I think can always benefit from learning to prepare a healthy meal. That said we all learned from this experience! Our group really enjoyed working together to create the Jackfruit Gyros, the salad, etc. Kalyn was so friendly and organized. I'd recommend this class over and over. Oh, and don't knock the Jackfruit! The final product was to die for. The entire menu was delicious!

–May 11, 2026

PRIVATE CLASS: MEDITERRANEAN – FOR ALISSA F on Sat 05/09

We had a great time learning about how to roll and make sushi. The meat alternatives and sauces were delicious and we enjoyed knowing how to cook even cleaner than we thought we were.

–August 17, 2024

CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Thu 08/15

It was a lot of fun. I had been putting it off (going to a cooking class) for a few years whenever my wife brought it up. Never again. Kaylin (our cooking leader) was outstanding. She was informative, funny and patient (there were a lot of questions coming at her from many directions). We met a number of really nice people that had also signed up for the class. For some this was their third time back learning a different cuisine each time. As a guy all I can tell you is that if you want to score points with your wife or girlfriend, take her to a cooking class. The afterglow doesn’t wear off for a few days.

–January 9, 2024

CLASS: AN EVENING IN THAILAND on Thu 01/04

I enjoyed this class even more than I was expecting to! And I even had high expectations to begin with. I brought my partner along for a surprise date night and he thoroughly enjoyed it as well :) We highly recommend this class to anyone wanting to learn more about healthy cooking, have a nice night out, socialize with new friends, and/or enjoy a super delicious and nutritious meal!

–July 9, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Sat 07/08

We did this class as a 3 generation family. We all love to cook & eat, so we had a great time. The menu was easy, but the food was delicious! Kalyn was a great host & teacher. I’d recommend this cooking class to anyone wanting something different to do with family. Good times making family memories!

–May 26, 2024

PRIVATE CLASS: FLAVORS OF THE MEDITERRANEAN on Sat 05/25

This was so much fun! I also learned a lot. The food was great, we had fun making it. I can’t wait to incorporate what I learned into my everyday cooking!

–July 14, 2024

CLASS: AN EVENING IN THAILAND on Thu 07/11