Organic Sourdough
Bread
HOME-BAKED TO ORDER and DELIVERED FRESH in GRAND JUNCTION, CO for FREE WITH 2+ LOAVES
Made with Three Ingredients
We use three simple ingredients to make our naturally fermented oval-style batard: certified organic flour, filtered water, and sea salt.
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Sandwich Style Loaf
Batard Shape
Each loaf is shaped into an oval-style batard, the classic French form that bakes up with a crisp crust and a soft, chewy interior.
Delivery Schedule
Place your order and we will reach out to schedule your delivery or Redlands area pickup. All loaves are made to order.
Delivery is scheduled based on your address. View delivery zones
Fermented for your health
Thanks to the natural fermentation, your body does less work to digest each bite.
No commercial yeast. No additives. Just honest bread, crafted the traditional way — fermented slowly for flavor and digestibility.
Each loaf is made to order in our home bakery and baked fresh the day it’s delivered. If you’ve been craving real sourdough with a crisp crust and soft, flavorful crumb, we think you’ll love our bread. Give it a try and see for yourself!
What to Expect
- Batard shape
- Approx. 835 grams
- High Hydration
- Baked fresh to order — deliveries scheduled based on your address
- Made with 100% certified organic ingredients
- Long-fermented for better digestion and nutrient absorption
- No preservatives or artificial ingredients
- Free delivery on two loaves or more in the Grand Junction, CO area
- Tin tie tabs seal the bags - great for storing in the fridge or freezer
Want it sliced?
YES Sliced!
handle the slicing for you.
- $2 additional per loaf
- approximately 1/2" thick
How to Store
Enjoy it fresh on Day 1. After that, slice and store in the fridge or freezer. It toasts beautifully even after freezing, thanks to the high hydration and slow fermentation.
July 17, 2025
I echo what others have said about the Sourdough bread - FRESH and DELICIOUS! What else is there to say?
July 15, 2025
This bread is the best in the valley!! The sour dough taste is just perfect- not too tangy. Crust perfection!!! I'm super picky about bread quality since moving here as everything is pretty limp, doughy, and tasteless. As a sourdough loaf it checks every bread craving box!! It's such a treat toasted with butter. Super High quality and excellent Customer service. Can't wait for more.
June 8, 2025
I have now discovered a golden-crusted miracle that will haunt my dreams. The moment I broke the crust I knew I might have unleashed a new addiction. One loaf disappears in a day, maybe two if you’re pretending to have self-control. But let’s be real- I was already logging on to re-order while still licking crumbs off my fingers.
May 27, 2025
This fantastic bread is now sandwich friendly. I love the new loaves from Blooming Palate, which taste as good as ever. I also very much appreciate the free delivery service in the Grand Junction area.
May 19, 2025
The best Sourdough we ever had (and we’ve had a lot). Plus, this is the healthiest. Comes packaged nicely. Makes a great gift if you can part with it. Don’t forget to order micro greens, too!
April 24, 2025
Absolutely the best sourdough in the area. I can’t say enough good things about this bread.Magnificent!
February 19, 2025
I love the new sandwich bread. It is just as tasty as the original bread and I love how much softer the bread is, the shape and the size of it.
January 28, 2025
I received my 4 loaves of bread. I immediately cut 2 slices and toasted them. Slathered real butter and enjoyed every bite. So delicious!!! I put one in the freezer and will be sharing the others with family and friends. Amazing!!! Thank you well done.
November 23, 2024
This is the best bread ever and so versatile! its great for toast, sandwiches, French bread...trust me, you need this!
November 17, 2024
Delicious flavor and great texture.
September 25, 2024
Great service, delicious bread, and great prices.
September 13, 2024
I have spent years trying to find a good true sourdough. NC is a barren wasteland for good bread. FINALLY!!!! YES YES YES. Was delivered today and had to open it immediately and give it a try. I was/am ecstatic, this is the real deal, nice tangy it's everything I hope for. Thank You so very much!
September 8, 2024
I scoured the web looking for some genuine tasty real sourdough bread-I ordered and struck out 5 times until I discovered Blooming Palate. What a great loaf-finally. Fresh, moist just enough, lots of holes but not too many. Pretty perfect overall!
September 6, 2024
Best sourdough bread and wonderful service! I will be telling my friends and family about your sourdough bread for sure!
August 30, 2024
Fantastic! The professional quality and flavor of these loaves won't disappoint. My son loves to use this bread for his personal "specialty sandwiches" that he creates.
June 26, 2024
Great taste! Fantastic value! If you are gluten intolerant, this bread is worth a try. The process of making real sour dough bread makes it easier to digest. I have been gluten free for a more than a decade - so this is a dream!
May 29, 2024
Delicious sourdough bread! Large loaf, nice crust, great flavor.
May 28, 2024
"This bread is the best sourdough we have ever had! We have bought several loaves over the last few weeks and will continue to get two loaves every two weeks with their subscription service. I highly recommend you give them a try. You won't be disappointed!" (Review via Facebook)
May 24, 2024
Far superior to any sourdough that I have found in town. I, too have digestive issues and can only eat fermented bread. So glad I found this bread. PS the dog loves it, too.
May 20, 2024
We got our first loaves of sourdough bread, and it is the best sourdough we have ever had.Love that it is organic also. So glad I found out about you.
April 22, 2024
You’re not going to taste better bread than this in Grand Junction and realistically maybe not outside it. We ordered one loaf to try and now subscribe. They’re hot and crispy but also so soft inside. You’re going to try it and write the same review. Unless they somehow start changing how they make it which I doubt. Great job people and glad you’re so close.
April 11, 2024
The BEST Sourdough ever!! Loads are a great size!! They are super helpful with ordering and shipping!! 100% this is the place to buy from!!!
March 28, 2024
This is the best sourdough bread in the valley. So flavorful and soft. Others we have had a very good but this one is the best. Customer service is great too. We are officially addicted!
March 20, 2024
The best! Sourdough bread that I buy at the store doesn’t have that tartness that sourdough has.
February 27, 2024
This sourdough bread may just be the best in the valley!!! It is delicious!!! We just picked up our third loaf and are on our way to becoming regular customers. Kudos to Blooming Palate for making this wonderful bread!!! (via Facebook)
February 15, 2024
I swear this is the best sourdough I've ever eaten. Getting our second loaf this week!
February 14, 2024
This bread in Grand Junction, Colorado, is a real value. it's very fresh, dense, and chewy, with a crust that's not overdone. I appreciate that it can be ordered sliced and that they deliver it if I only buy two loaves, at no charge. This is much better than the supermarket sourdough bread from the Front Range.
February 4, 2024
We just received our first delivery today of sourdough bread and some micro greens and all we have to say is "wow." Love....love....love! Thank you for creating this gem of a business in our valley.
February 4, 2024
The sourdough bread was awesome!
January 9, 2024
BEST SOURDOUGH (and I'v tried a lot of different sourdough). Absolutely delish mircrogreens! It feels good knowing it's local and so good for you, too! I love my subscription so I don't have to even think about it. my favorites and the sourdough, sunflower microgreens, and salad microgreens. the owner is super nice too!
December 26, 2023
Signed up for every other week subscription and will need to change to once a week because this will be our bread of choice for everyone in the house. HIGHLY RECOMMEND this bread. It is so good, healthy, and they deliver! Plus it supports local small business.
October 4, 2023
This sourdough bread is the best in the valley!!! I highly recommend it 😋
September 11, 2023
This bread is absolute heaven. A friend gave me a couple of loaves and after eating them, I had to subscribe myself. Not only do they taste fabulous, but my ever-sensitive stomach appreciates the limited ingredients.
August 17, 2023
This bread is AWESOME!! Huge loaves! You get your money's worth! Hard to believe it only has 3 ingredients! Tastes delicious! The bread is freshly made to order, I highly recommend it!
July 10, 2023
Great bread. I have been making French toast with it - AMAZING! It is really good however you eat it, but I particularly love it toasted. Plus its pure organic ingredients, which is important to me. Highly recommend!
February 28, 2023
I used to make my own sourdough bread, but it is an art to get your starter to rise and to make good bread, so I gave it up. But I missed the taste of homemade sourdough bread. I am SO grateful to have found Blooming Palate as their bread is incredibly delicious! They are huge loaves and Taylor and Kalyn are really nice folks. I highly recommend their bread. It’s the best when it’s toasted!!
February 28, 2023
This bread has super flavor, not too sourdough-y but definitely has all the traits of good sourdough; chewy crust, tender middle with the sourdough bubble holes. Toasted and buttered or just breaking off a chunk, it's out of this world. We had it first night with soup and got raves from everyone at the table. Try this bread, you'll be sold like I am!
January 11, 2023
My family loves sourdough bread and it was the consensus that this is the best we have had! I just found this online and decided to try it out, and we are all so glad that I did! We ran and got deli meat, cheese and a vinaigrette drizzle to make sandwiches when we got home. Then after toasting we added Blooming Palate's amazing microgreens and it was all delicious! I highly recommend this bread... I've already told friends about it!
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Three ingredients.
One delicious loaf.
Organic flour. Water. Salt.
That’s it.
Naturally Fermented for Your Health!
Organic sourdough bread has a number of potential health benefits compared to conventionally produced bread including but not limited to:
- Improved Digestibility: The long fermentation process used in making our sourdough bread breaks down the gluten proteins, making it easier to digest for people who are sensitive to gluten. The lactic acid produced during fermentation also promotes the growth of beneficial bacteria in the gut, which can improve overall digestion and nutrient absorption.
- Higher Nutrient Content: The fermentation process used in our organic sourdough bread can also increase the bioavailability of nutrients such as iron, zinc, magnesium, and B-vitamins. The lactic acid produced during fermentation can also increase the production of antioxidants, which can help protect against inflammation and disease.
- Lower Glycemic Index: The fermentation process in our sourdough bread also helps to break down complex carbohydrates into simpler sugars, resulting in a lower glycemic index. This means that the bread may be absorbed more slowly by the body, resulting in more stable blood sugar levels and reduced risk of insulin resistance and type 2 diabetes.
- No Pesticides or Chemicals: Our organic sourdough bread is made with organic ingredients that are grown without the use of pesticides, herbicides, or chemical fertilizers. This reduces the exposure to harmful chemicals that can have negative health effects over time.
Overall, organic sourdough bread can be a healthy addition to a balanced diet, providing improved digestibility, higher nutrient content, lower glycemic index, and reduced exposure to harmful chemicals.
Experience the wholesome goodness of organic sourdough bread!
Baked Fresh for You
Made to order. Delivery date set after order is placed. Bread is ready within 48 hours or as scheduled and is HOME-BAKED SAME DAY AS DELIVERY.
- Nutritional Value: Our fresh, home-baked bread is made with high-quality, organic ingredients which can provide important nutrients and fiber for the body.
- No Preservatives: Our fresh baked bread does not contain any preservatives or additives, which can be harmful to health in the long term. This means that you are consuming a more natural and healthy product.
- Superior Flavor and Texture: Fresh baked bread has a superior flavor and texture compared to typical store-bought bread, which can be mass-produced and have a long shelf life. The crust is crispy, the crumb is tender and the flavors are complex.
- Support Local Bakeries: By buying fresh baked bread from local bakeries like ours, you can support small businesses in your community and help sustain local food systems.
This bread tastes great!
It’s soft and spongy inside with a great crust.
This bread respects your valuable time and money.
Give it a try. You will love our organic sourdough bread!
We make BIG loaves
Each loaf is approximately 835 grams or more.
Next time you are at a grocery store check out how many grams their loaves are on sourdough (often not even organic!).
You will not be disappointed with the size of our bread. 835 grams of awesomeness is a lot of joy for your mouth!
Are you worried that there might be too much bread? Our high-hydration sourdough stores beautifully and toasts up like it’s fresh. Enjoy it the day of baking on day one, then keep it in the fridge if you’ll eat it within a week or two — or slice and freeze for longer storage. Just pop a slice in the toaster anytime and bring it right back to life.
It’s a perfect reason to grab two or more… and save while you’re at it!
No Additives. Period.
We make our Sourdough Bread with ORGANIC ingredients and filtered water.
We make our bread using simple, natural ingredients. Flour. Water. Salt. The yeast is naturally cultivated in the sourdough starter which is made and maintained using only flour and water.
And no additives in the flour either. We only use certified organic flours.
No souring agents. No “instant yeast”. We use time and technique.
Compare our ingredient list to a mass produced bread on a shelf in a chain grocery store. Our bread may not last as long out on the counter but if you store it in the fridge and toast it, you will find our Organic Sourdough Bread still tastes better and is healthier.
Make Our Organic Sourdough Bread Your Everyday Bread
You may want to sign up for our weekly subscription service once you try our bread. Click here to subscribe for weekly or every other week delivery: Organic Sourdough Bread Subscription
Order a few loaves a week. Eat a loaf fresh and cut up and freeze the other. This bread toasts up great!
Or make individual orders here: Organic Sourdough Bread
Sourdough Bread is a Fermented Food!
Sourdough bread is fermented! Fermented bread can be easier to digest. Some people who have difficulty eating ‘regular’ store-bought packaged bread can happily eat sourdough bread.
We keep a sourdough starter alive and happy to make our bread healthy and delicious. No added yeast or chemicals for rise. No added souring agents. Just the natural byproduct of combining water and flour in the right quantities when the starter is hungry.
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Subscriptions allow us to plan with more ease. They also save you money!
Buy more and save more.
Choose Organic
When you buy organic food you are also making a choice to help limit the amount of pesticides running off into waters and hurting workers who have to handle these dangerous chemicals.
Even if our food comes from different communities, our choices still have an impact on our own communities.
Choose to eat Organic Sourdough Bread
or
Delivered to your doorstep!
Made to order. Delivery date set after order is placed. Typical turn around requires 48 hours minimum.
Free in-zone delivery for subscription plans OR two loaves or more.
