We had a great time at our cooking class and enjoyed the variety of the recipes we tasted that evening. The Cafe Sol dining room was set up nicely and we enjoyed the company of the people we met that night. The kitchen at Cafe Sol was a bit tight on space for 12 people and the kitchen knives and utensils were old and outdated. We would have enjoyed the class more with a smaller group and better cooking equipment. Our instructor was delightful and shared great tips with the group about nutrition, cooking techniques and recipes. Love the class concept and hope to connect with the instructor again in the future.

–August 30, 2023

CLASS: FLAVORS OF THE MEDITERRANEAN SUMMER on Fri 08/25

I’m continually amazed at how a plant based lifestyle can be so full of flavor and leave a girl feeling so satisfied! I know every time I come to a class I will learn something new, a technique, a flavor or just a food new to me!

–February 4, 2024

CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Sat 02/03

Enjoyable evening a lot of fun Chef Kalyn is a excellent host and instructor really encouraged by new techniques and skills we picked up.Food was excellent.

–January 13, 2024

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Fri 01/12

We loved it and will do other classes in the future!

–November 10, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Thu 11/09

These classes are so much fun! Cooking delicious new dishes and then sitting down to a family style dinner. I highly recommend joining one (or more) of these classes.

–October 28, 2023

CLASS: AN EVENING IN MEXICO on Thu 10/26

Ahmazing as always. I love learning the techniques of cooking. I love learning about the healthy aspects of food. The process of cooking together as a group is so fun with an amazing outcome of a delicious nutritious meal!! Kalyn is an excellent instructor & so gratious!

–November 24, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

Kalyn was amazing! The class taught me valuable cooking skills, but more importantly, I had a blast. The food was delicious, simple yet complex, with healthy and clean ingredients! I just cannot rave enough about how fun it was. She also sells (and delivers) the best sour dough! No wonder the classes sell out so fast!!

–February 16, 2024

PRIVATE CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 02/10

My spouse and I had a super fun evening cooking with Kalyn and the small group of participants. The food was absolutely delicious and we had so much fun making it in a group with Kalyn's coaching. When we sat down to dine together it was like being with the group of friends that cooked together. It was really a lovely evening.

–February 4, 2024

CLASS: AN EVENING IN MEXICO on Fri 02/02

Awesome super fun class! Kalyn is a great teacher and helps give guidance while letting everyone take care of their part of the dinner menu. We will be signing up again. Buy the sourdough!

–November 24, 2024

CLASS: GOURMET “STEAK” NIGHT – A DELICIOUS TWIST ON A CLASSIC on Sat 11/23

SO MUCH FUN! Kalyn has a very laid back informative approach to cooking. She is very knowledgeable in cooking techniques and what is in our food. Her class makes kitchen time enjoyable. Nice touch to prepare and eat great food.

–February 15, 2024

CLASS: AN EVENING IN THAILAND on Wed 02/14

Great class, excellent instruction, recipes and culinary information. The group was great fun, interesting and the meal we ate together at the end, allowed each group to report on the details of preparation. A great experience. The bread and hummus were incredible, the gnocchi's delicious, the salad superb and all those superlatives were deserved. AND, who knew that our host's banana ice cream can be eaten any day, any time? But it was special with the poached stuffed pears and date sauce?

–October 29, 2023

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Sat 10/28

FaNtAsTiC!! 10/10 recommend doing this class. The instructor very knowledgeable and funny. We had a blast and will be doing it again soon!

–March 4, 2024

CLASS: AN EVENING IN THAILAND on Sat 03/02