I’m continually amazed at how a plant based lifestyle can be so full of flavor and leave a girl feeling so satisfied! I know every time I come to a class I will learn something new, a technique, a flavor or just a food new to me!

–February 4, 2024

CLASS: FROM RICE TO ROLL: SUSHI MAKING CLASS on Sat 02/03

- Very knowledgeable, energetic, and personable chef/instructor. - The Thai recipes were crafted to be delicious and nutritious. - We’ll definitely try these recipes again at home. - As students we started the evening as strangers; 2 hours later we enjoyed our labors as a team.

–February 15, 2024

CLASS: AN EVENING IN THAILAND on Wed 02/14

I am so glad even though I don't cook, I decided to attend this class! All the food was fresh and delicious. Kaylen was a fantastic instructor and very patient! I will definately go again.

–November 24, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

SO MUCH FUN! Kalyn has a very laid back informative approach to cooking. She is very knowledgeable in cooking techniques and what is in our food. Her class makes kitchen time enjoyable. Nice touch to prepare and eat great food.

–February 15, 2024

CLASS: AN EVENING IN THAILAND on Wed 02/14

I took Kalyn's Thai Cooking Class and had an awesome evening with friends and made new ones! The menu was varied and authentic and Kalyn gives great tips on healthy alternatives to use in class and at home. Everyone worked together to produce a tasty meal which we all sat down and shared at the end. She did a great job keeping everyone busy, constantly checking our progress and helping us along the way. It was great fun. I'll definitely do it again!

–November 16, 2022

CLASS: AN EVENING IN THAILAND on 11/11/2022

This was a great way to learn new ways of cooking and I especially appreciate the emphasis on clean eating. I would definitely recommend this class to other people and I am going to keep my eye out for health based services from blooming palate in the future

–July 20, 2024

CLASS: MASALA MAGIC – EXPLORING INDIAN CUISINE on Fri 07/19

I've never really cared for salmon, but now I'm guessing it just wasn't done right in my previous experiences! sometimes simple is better! making and eating the pumpkin gnocchi was a fun and tasteful experience. and the healthy stuffed pears with nice cream...mmm!

–November 23, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

I ALWAYS learn soooo much at these classes. Would encourage anyone who’s a bit gun shy about cooking to give them a try. Katlyn’s great! Thanks much.

–July 14, 2024

CLASS: FLAVORS OF THE MEDITERRANEAN on Sat 07/13

So glad we went. Was fun and educational.

–March 8, 2023

CLASS: SUSHI NIGHT on 03/04/2023

Very good - highly recommend. Not only were various regional recipes provided, but extensive insights given on ingredient choices and their benefits. Also, helpful techniques on handling and usage of ingredients was offered. There is a vegetarian emphasis on all recipes, but they were so good meat was never missed nor necessary. Oh yes, the fresh baked bread and almond hummus that greeted us was outstanding.

–October 11, 2023

CLASS: AN EVENING IN THAILAND on Fri 10/06

what a fun way to spend an evening! Kalyn is as entertaining as she is a skilled chef, which makes it so much fun. The recipes were easy to follow and the food high quality and tasty. I highly recommend giving one of her classes a try!

–November 23, 2024

CLASS: SALMON & PUMPKIN SAGE GNOCCHI on Fri 11/22

I attended this cooking class with a couple friends as a Holiday Girls Night Out and it was AMAZING! I have a gluten allergy and was SO delighted that the entire class (and other classes) are structured around a gluten free menu with vegan options as well! I learned SO much and was able to take the menu home and recreate it for my family. This class was well worth the money spent, a super fun time with so many great tips & tricks learned and has really inspired me to be more label conscious and follow a cleaner eating diet! Looking forward to attending more classes and learning how to cook more menus from around the globe!

–December 7, 2023

CLASS: VIVID ITALIAN: BRIGHT FLAVORS AND FRESH INGREDIENTS on Thu 11/30